The Royal Bliss

A summery whisky cocktail

Tropical fruits and green tea evoke the memory of a cool veranda on a balmy evening as half-forgotten flavours and scents conjure a perfect vision of summertime.


  • 45ml/1.5fl oz Royal Salute 21yo Malts Blend
  • 15ml/0.5fl oz acacia and green tea syrup
  • 12.5ml/2.5 teaspoons orange juice
  • 75ml/2.65fl oz lemon juice
  • Pink grapefruit soda to taste


  • • Combine all ingredients except the pink grapefruit soda in a glass with ice
  • • Stir, then add the pink grapefruit soda and stir gently

At its best…

  • In a tumbler, with a single ice cube and a garnish of oyster leaf and BlinQ Blossom. Great with appetisers or the main course in the spring and summer months.

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