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COCKTAILS

Call me Tango

 

The ultimate late aperitif or after-dinner cocktail. This recipe is bitter-sweet and crisp, with rich port undertones and garnished with eucalyptus leaf.

herbal

sweet

Ingredients

  • 45ml/1.5fl oz Royal Salute Polo Estancia Edition
  • 15ml/0.5fl oz sweet port
  • 2.5ml/half a teaspoon Fernet Branca Menta
  • 2.5ml/ half a teaspoon Syrup 2:1
  • 2 dashes Chocolate Bitter

Method

  • Combine all ingredients in a mixing glass
  • Stir for few seconds
  • Pour into the tumbler over an ice block

At its best…

Served in a tumbler with a single cube of ice and garnished with eucalyptus leaf. Bitter-sweet and crisp, this is the ultimate late aperitif or after-dinner cocktail.