Method

• Combine all ingredients in a mixing glass
• Stir and strain
• Pour into the tumbler over an ice block

* To make the sesame/cubeb honey syrup you’ll need:

• 125ml Water, 125gr Honey, 10gr Roasted Black Sesame Seeds and 5gr Cube Pepper.
• Muddle the cubeb peppercorn inside the container where the infusion will take place.
• Roast the sesame seeds in a pan until they start to pop and put them in the container for the infusion.
• Mix together the water and the honey in a pan and heat it until boiling, then pour the syrup into the spice mix and leave it to infuse for 1 hour.
• Fine strain the syrup to avoid any traces.