This site works best with JavaScript enabled.

COCKTAILS

Balmoral Berry

 

A delightfully fruity cocktail with an authentically Scottish flavour.

 

sour

sweet

Ingredients

  • 40ml/1.2fl oz Royal Salute 26 Year Old Kingdom Edition Scottish Oak Cask Finish
  • 15ml/0.5fl oz White Port (dry)
  • 20ml/0.51fl oz Currant Cordial*
  • 2 dashes Raspberry Vinegar

Method

  • Combine all ingredients in a mixing glass
  • Stir to incorporate all ingredients and strain into a tumbler over a block of ice
  • *To make the Currant Cordial: Muddle 60g dry currant berries in 200ml of boiling water, leave for 10 minutes to infuse and fine strain.
  • Combine the infused water with 100g caster sugar, 3g citric acids, 3g malic acids and stir until all ingredients are dissolved.

At its best…

Served in a tumbler with a single cube of ice and garnished with a blackberry.

MORE COCKTAILS

Spring Heather

Wind down with an after dinner drink inspired by the wilds of Scotland.

Spring Heather

You have to be over 18 to enter this site

Please enter your date of birth

Please enter a valid value for the fields: {fields}

You must be of legal age to access the site

Remember me

Don't tick this box if your computer can be accessed by people under legal drinking age

By entering this site, you are agreeing to and accept our terms & conditions, privacy policy and use of cookies. Read our policies to find out more.