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Balmoral Berry


A delightfully fruity cocktail with an authentically Scottish flavour.





  • 40ml/1.2fl oz Royal Salute 26 Year Old Kingdom Edition Scottish Oak Cask Finish
  • 15ml/0.5fl oz White Port (dry)
  • 20ml/0.51fl oz Currant Cordial*
  • 2 dashes Raspberry Vinegar


  • Combine all ingredients in a mixing glass
  • Stir to incorporate all ingredients and strain into a tumbler over a block of ice
  • *To make the Currant Cordial: Muddle 60g dry currant berries in 200ml of boiling water, leave for 10 minutes to infuse and fine strain.
  • Combine the infused water with 100g caster sugar, 3g citric acids, 3g malic acids and stir until all ingredients are dissolved.

At its best…

Served in a tumbler with a single cube of ice and garnished with a blackberry.