Balmoral Berry
A delightfully fruity cocktail with an authentically Scottish flavour.
Ingredients
- 40ml/1.2fl oz Royal Salute 26 Year Old Kingdom Edition Scottish Oak Cask Finish
- 15ml/0.5fl oz White Port (dry)
- 20ml/0.51fl oz Currant Cordial*
- 2 dashes Raspberry Vinegar
Method
- Combine all ingredients in a mixing glass
- Stir to incorporate all ingredients and strain into a tumbler over a block of ice
- *To make the Currant Cordial: Muddle 60g dry currant berries in 200ml of boiling water, leave for 10 minutes to infuse and fine strain.
- Combine the infused water with 100g caster sugar, 3g citric acids, 3g malic acids and stir until all ingredients are dissolved.
At its best…
Served in a tumbler with a single cube of ice and garnished with a blackberry.
