Cocktails
The Versailles
A cocktail recipe with Gallic flair
Smooth as velvet, with rich, berry flavours. What better way to pay tribute to a superb dinner? Serves 2.
Ingredients
- 1.5fl oz Royal Salute 21yo Signature Blend
- 0.5fl oz wine-based aperitif
- 1 teaspoon vetiver and patchouli liqueur
- 0.65fl oz fresh lemon
- 0.9fl oz berry shrub
Method
- • Combine all ingredients
- • Shake with ice and strain into a glass over ice
At its best…
- Served in a tumbler over a single cube of ice and garnished with an edible skeleton leaf. A luxurious dessert cocktail for the colder months.