A cocktail recipe with Gallic flair
Smooth as velvet, with rich, berry flavours. What better way to pay tribute to a superb dinner?
- 40ml/1.5fl oz Royal Salute 21yo Signature Blend
- 15ml/0.5fl oz wine-based aperitif
- 5ml/1 teaspoon vetiver and patchouli liqueur
- 20ml/0.65fl oz fresh lemon
- 25ml/0.9fl oz berry shrub
- • Combine all ingredients
- • Shake with ice and strain into a glass over ice
At its best…
- Served in a tumbler over a single cube of ice and garnished with an edible skeleton leaf. A luxurious dessert cocktail for the colder months.