After ascending the historic staircase into the upper halls of the venue, guests set their eyes upon the three custom-made gowns crafted by Harris in celebration of the collaboration. Each gown was accompanied by one of his remarkable crown-inspired headpieces, creating an unmissable statement of style. 

Seated at two exquisitely dressed tables adorned with striking florals, guests were treated to three courses of fine dining while vibrant conversation and an elegant live piano filled the room. After celebratory speeches and thank you toasts by Harris Reed and Vogue editors Laura Ingham and Eniola Dare concluded, Royal Salute Master Blender Sandy Hyslop hosted a tasting of the new 21 Year Old Harris Reed Edition to draw the spectacular evening to a close.   

With notes of sweet pear crumble, creamy vanilla fudge and toasted almonds complemented by lively ginger and hints of clove, this bold limited edition whisky is now available in three bold colourways.