Created by Jean Ambrosi, whisky sommelier at The Connaught Hotel in Mayfair, this elegant serve delicately balances the opulent fruity notes of the 21 Year Old Signature Blend with soft jasmine and bergamot.
floral
fruity
Ingredients
45ml Royal Salute 21 Year Old Signature Blend
30ml Noilly Prat Dry Vermouth
10ml Muyu Jasmine
5ml Italicus Bergamot Liqueur
1 dash Peychaud Bitters
Method
Combine all ingredients in a mixing glass over ice
Stir for few seconds
Pour into a chilled glass
At its best…
Served in a tall, chilled martini glass, this delicately balanced cocktail is best enjoyed as a pre or post dinner aperitif.
