A delicately spiced after-dinner cocktail
A spiced after-dinner cocktail, reflecting the warm and convivial atmosphere of the Argentinian estancia. Bursting with rich flavours of sherry, full-bodied Malbec and ripe banana sweetness.
- 40ml/ 1.35fl oz Royal Salute Polo Estancia Edition
- 10ml/ 2 teaspoons Manzanilla Sherry
- 10ml/ 2 teaspoons Malbec & Banana Reduction*
- Combine all ingredients in a mixing glass
- Stir for few seconds
- Pour into a tumbler over ice block
- *To make the Malbec & Banana Reduction: Cook in a covered pan for 25 minutes 250g caster sugar, 300g Malbec, 200g Dubonnet, 500g sliced banana (peel on). Then fine strain.
At its best…
- Served in a tumbler with a single cube of ice and a garnish of dried banana and bay leaf. A warming evening cocktail or nightcap at the end of a summer’s evening.